FFG Favorites (Serves 10 to 12 People)

Vermont Crispy Baked Mac & Cheese  

A tribute to our New England dairy farmers. Made with Vermont Cheddar and Parmesan and baked into a bread-crusted macaroni dish. This menu item is vegetarian.

Honey Squash Kale Salad

Our signature kale salad with cinnamon-roasted butternut squash, quinoa, red onion, and honey mustard dressing

Jerk Chicken 

Bone-in, skin-on chicken thighs and drumsticks marinated in our house made Jerk Sauce and baked to perfection. 24 Pieces. Chicken is sourced from small family farms. Antibiotic and hormone free.